8 oz. pkg. cream cheese
1 c. sugar
3/4 tsp. vanilla
1 pt. heavy cream
3 boxes lady fingers
1 can pie topping or fresh strawberries

Whip cream by itself. Beat cream cheese, sugar and vanilla. Fold in whipped cream.

Line sides of spring form pan with lady fingers; puffy side against pan. Line bottom of pan and fill in holes. Pour half of mixtures in pan. Put on layer of lady fingers. Top with rest of mixture. Top with canned cherries or blueberries or fresh strawberries. Refrigerate for 8 hours. Can be frozen.