3/4 c. milk (boiled and cooled)
1/2 c. butter
1/2 c. Crisco
1 c. sugar
1 egg white (unbeaten)
1 1/2 tsp. vanilla

Combine butter and Crisco, mix well. Add sugar; mix. Add eggs and vanilla; mix. Add cooled, boiled milk slowly. Now beat until the mixture is light and fluffy. Takes a while.