PEACH CRUNCH 
1 C self -rising flour
1 C sugar
1 egg
6 tbsp. butter
1 tbsp lemon juice
3 C peaches

Place peaches in baking dish. Sprinkle with lemon juice. Combine flour, sugar, & egg until lumpy. Spread over peaches. Pour butter over mixture.

Bake at 375°F for 30-35 minutes, or until golden brown.

 

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