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PEACH CRUNCH | |
1 C self -rising flour 1 C sugar 1 egg 6 tbsp. butter 1 tbsp lemon juice 3 C peaches Place peaches in baking dish. Sprinkle with lemon juice. Combine flour, sugar, & egg until lumpy. Spread over peaches. Pour butter over mixture. Bake at 375°F for 30-35 minutes, or until golden brown. |
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