3/4 c. Hershey's cocoa
1/2 tsp. baking soda
2/3 c. vegetable oil
1/2 c. boiling water
2 c. sugar
2 eggs
1 1/3 c. unsifted all purpose flour
1 tsp. vanilla
1/4 tsp. salt

Mix cocoa and baking soda. Blend in 1/3 cup vegetable oil. Add boiling water, stir until thick. Stir in eggs, sugar and the remaining vegetable oil, stir until smooth. Add flour, vanilla, salt, blend completely. Pour into lightly greased 9"x13" pan. Bake at 350 degrees for 35 to 40 minutes. Cool. Frost if desired.