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SWEET AND SOUR MEAT BALLS | |
1 lb. lean ground beef 2 eggs 1/2 c. Italian bread crumbs 2 tbsp. green onion, finely chopped 1/2 tsp. salt Dash of pepper Mix ingredients slightly and form into balls, place in a 2-quart casserole. Mix: 1/2 c. barbecue sauce 1 tbsp. prepared mustard Spread this over the meat balls and bake at 350 degrees for 45 minutes. |
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