2 1/2 lb. ground beef
2 c. bread crumbs
2 eggs
1 c. milk
1 tsp. seasoned salt
1 c. brown sugar
1/2 c. water
1/2 c. vinegar
1 tsp. mustard

Form into balls the beef, bread crumbs, eggs, milk and salt. Lay aside. Bring to boil the sugar, water, vinegar and mustard. Pour over meat balls and bake at 300 degrees for 2 hours.