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SWEET AND SOUR MEAT BALLS | |
1 1/2 lbs. ground beef 1/2 c. bread crumbs 1/2 c. milk 1 egg 1 tsp. salt 1 sm. onion SAUCE: 1 c. ketchup 2 tbsp. vinegar 1 tsp. salt 1/2 c. sugar 2 tbsp. prepared mustard Mix together and shape into balls. Arrange in shallow baking dish (8 1/2 x 11-inch). Cover with sauce. Bake at 350 degrees for 1 hour. |
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