CHOCOLATE NUT PIE 
1 c. sugar
2 beaten eggs
1 c. pecan pieces
1 tsp. vanilla
1/2 c. flour
1 stick butter, melted
1 c. chocolate chips
Unbaked pie shell

Mix flour and sugar, then add eggs and cooled melted butter. Stir in chips, nuts and vanilla. Pour in pie shell and bake at 325 degrees for 45 minutes or until baked in middle. Serve topped with Cool Whip.

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“CHOCOLATE NUT PIE”

 

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