2 eggs, lightly beaten
1/4 lb. (1 stick) butter, melted
1 c. sugar
1/2 c. flour
1 c. nuts (pecan)
1 c. chocolate chips
1 tsp. vanilla

Mix all ingredients together. Make sure butter is cool enough as to not melt the chocolate chips. I find it is best to add the chips last. Place in pastry shell. Bake at 350 degrees for 35 to 45 minutes depending on oven. Do not overbake!