1 c. sugar
1/2 c. flour
2 eggs
1 stick butter, melted and cooled slightly
1 c. chopped nuts
6 oz. chocolate chips
1 tsp. vanilla

Mix together the sugar and flour. Add slightly beaten eggs, butter, pecans, chocolate chips and vanilla. Pour into crust and bake at 325 degrees for 1 hour. Best if served warm with ice cream. Use a 8 or 9 inch shell.