1 round steak, sliced
Green peppers, chopped
Mushrooms, sliced
Onion, chopped
1 (14 oz.) can beef broth
1 tbsp. Worcestershire sauce
1/2 tsp. paprika
1/3 c. catsup
1 1/2 c. (plus a little more) Minute rice

Fry round steak pieces in oil. Add peppers, mushrooms, and onion. Add broth and spices; bring to a boil. Remove from heat and add Minute rice; cover. Serve in 5 minutes.