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PIE CRUST: 2 c. flour 3/4 c. oil 1/4 c. milk Pat crust into 9"x13" pan. Bake crust and let cool. Layer crust with 2 or 3 bananas. 1 lg. Cool Whip 1 1/2 c. powdered sugar Mix cream cheese and sugar; fold in whipped cream to spread over bananas. Beat 2 packages chocolate instant pudding using 3 cups milk until thick and spread over last layer. Top with 1 large Cool Whip and chopped nuts. | |
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