12 lg. potatoes, boiled, peeled, and mashed
1 (8 oz.) carton sour cream
1 (8 oz.) pkg. cream cheese (can use 4 oz.)
1 tsp. onion powder
1/4 c. butter

Mix together and spread in 9 x 13 inch pan. Refrigerate. Drizzle with and sprinkle with paprika. Bake at 350 degrees for 1 hour.