1 large clove garlic, cut in half
1 c. apple juice
1 can Campbell's Cheddar cheese soup
1 lb. natural Swiss cheese, cubed or shredded
3 tbsp. cornstarch
French or Italian bread cubes

Rub inside of fondue pot or saucepan with cut edge of garlic, then discard. In fondue pot, simmer apple juice. Blend in soup. Combine cheese and cornstarch; stir into soup mixture. Heat until cheese melts; stir now and then. Spear bread with fondue fork and dip into fondue.

Makes about 4 cups.