1 box yellow cake mix
2 lg. cans cherry or strawberry pie filling
3 (8 oz.) containers Cool Whip
1 c. nuts
1 (20 oz.) can crushed pineapple
3 sm. boxes vanilla instant pudding

Bake cake and let cool. Cut cake into 3 sections; crumble 1/3 cake in bottom of punch bowl. Spread layer of pineapple over cake. Spread layer of pudding over pineapple. Spread layer of cherries over pudding. Spread layer of Cool Whip over cherries. Continue these layers until all ingredients are used up. Top with nuts.