1 (18.5 oz.) box yellow cake mix
1/3 c. oil
1/3 c. water
3 eggs
1 c. strawberry pie filling
1/2 c. finely chopped nuts

FROSTING:

1 1/4 c. strawberry pie filling (remainder of 21 oz. can)
1/4 c. milk
8 or 9 oz. frozen whipped topping

Grease and flour two 9 inch round cake pans. Preheat oven to 350 degrees. In large mixing bowl, combine all ingredients at low speed for 30 seconds or until batter starts to form. Scrape sides of bowl, then mix batter at medium speed for 2 minutes. Pour batter into the two prepared layer pans. Bake at 350 degrees for 25 minutes or until done.

To prepare frosting, gently fold pie filling into thawed whipped topping. Add 1/4 cup milk to prevent whipped topping from coagulating. Spread filling between layers and on top and sides of cake. Refrigerate.