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BROCCOLI CHEESE SCALLOPED POTATOES | |
2 tbsp. butter 1 sm. onion, sliced 1 (10 3/4 oz.) can condensed broccoli cheese soup 1/3 c. milk 1/8 tsp. pepper 4 med. potatoes, cooked & sliced 1/4" thick In a 10 inch skillet, heat butter over medium heat. Cook onion until tender. Add remaining ingredients. heat to boiling. Reduce heat to low. Cover, simmer, 5 minutes or until hot. Serve. |
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