1 c. butter
1/2 c. powdered sugar
3/4 c. cornstarch
1 c. flour

Mix all ingredients well; chill 1 hour. Form into small balls and place on ungreased cookie sheet. Place thumbprint indention in center. Bake at 350 degrees until golden on bottom only.

ICING:

Combine 2 tablespoons melted butter, 1 cup powdered sugar, 1 teaspoon vanilla (may use 1/2 teaspoon vanilla and 1/2 teaspoon almond) and milk to make spreadable. Place icing in cookie indention.