1 c. all-purpose flour
2 tbsp. cornstarch
1/2 c. confectioners' sugar
1 c. butter, softened
1 1/3 c. coconut

Mix flour, cornstarch and sugar in bowl. Blend in butter until a soft dough is formed. If dough is too soft to handle, cover and chill. Shape into 3/4 inch balls. Roll in coconut. Place 1 1/2 inches apart on ungreased baking sheets. Bake at 300 degrees for 20 to 25 minutes, or until lightly browned. Makes about 3 dozen.