1 c. whole wheat flour
1 c. white flour
1 tbsp. baking powder
1 tsp. salt
2 heaping forkfuls of brown sugar
3 eggs
1/2 c. oil
2 c. milk or 1 1/2 c. for waffles

Gently stir wet and dry ingredients together, just enough to moisten well. Fry on griddle until brown. Serve with syrup or fruit. Changing the amounts of milk slightly will yield thicker or thinner pancakes.