1 c. butter
1 1/2 c. sugar
4 eggs
1 tsp. almond extract
2 c. flour, unsifted
1 lg. jar Musselman's pie filling

Cream butter, sugar and eggs. Add almond extract and gradually add 2 cups flour.

Spread on bottom of 9 x 3 x 13 inch baking dish or cookie sheet. Using a knife lightly mark off 12 squares and put a heaping teaspoon of lemon, cherry or blueberry pie filling in the center of each squares. Bake in oven at 350 degrees for 35-40 minutes. Sprinkle with powdered sugar when cool.