3/4 cup sugar
4 tsp. cinnamon
3 large cans Hungry Jack biscuits
1 stick butter
1 cup light brown sugar
1/2 cup chopped pecans, optional

Put sugar and cinnamon in plastic bag and shake. Take 3 large cans of Hungry Jack biscuits and cut into fourths. Take half of biscuits and shake in plastic bag mixture. Put these in tube pan. Melt butter, add brown sugar and boil for one minute. Add 1/2 cup pecans. Pour half over biscuits in pan. Shake remaining biscuits in bag of sugar, put in the tube pan and pour remaining syrup over all. Cook at 350°F for 35 minutes.