1/2 c. chopped nuts
2/3 c. orange marmalade or any flavor jam
1/4 c. honey
2 tbsp. butter
2 cans Pillsbury refrigerated biscuits

Heat oven to 375 degrees. Grease 9 or 10-inch tube pan or 12-cup fluted pan. In small bowl, combine nuts, marmalade, honey and butter. Separate each can of biscuit dough into 10 biscuits. Cut each into quarters. Place half of biscuits in prepared pan. Spoon half of marmalade mixture over biscuits.

Repeat with remaining ingredients. Bake for 23 to 27 minutes or until deep golden brown. Invert onto serving plate. To serve, pull apart. Serve warm.