8 c. popped popcorn
1/4 c. butter
3 tbsp. light corn syrup
1/2 c. light brown sugar, packed or granulated sugar
1 (4 oz.) pkg. gelatin, any flavor

Place popcorn in a bowl. Heat butter and syrup in a small pan over low heat. Stir in sugar and gelatin; bring to a boil over medium heat. Reduce heat to low and gently simmer for 5 minutes. Pour syrup immediately over popcorn tossing well. Spread popcorn on aluminum foil lined 15"x10"x1" pan, using forks to spread. Bake for 10 minutes at 350 degrees. Cool, remove from pan and break into pieces.