Preheat oven to 400 degrees. Place 1 1/2 cups flour into center of 10 inch pie plate. Add 2 teaspoons sugar, 1 teaspoon salt and fluff together with fork. Mix 1/2 cup oil and 2 tablespoon milk together, pour into flour mixture and toss with fork. When all of mixture is moistened, press into crust. Bake at 400 degrees for approximately 15 minutes. Cool.

FILLING:

1 can Comstock cherry pie filling
3 oz. cream cheese
1 1/2 c. powdered sugar
1 (8 oz.) Cool Whip

Mix cream cheese and powdered sugar together; when "sticky", fold in Cool Whip. Put mixture in bottom of pie crust, spreading evenly to the sides. Pour the cherry filling in the center. Refrigerate.