CHERRY CHIFFON DESSERT 
1 (21 oz.) can Comstock cherry pie filling
1 (15 oz.) can pineapple chunks (drained)
1 (14 oz.) Eagle Brand sweetened condensed milk
1 (8 oz.) non-dairy whipped topping, thawed
1 c. marshmallows

In large bowl combine all ingredients; mix well. Spoon into serving dishes or large serving bowl. Chill 30 minutes. Garnish. Refrigerate leftovers.

 

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