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CHERRY CHIFFON DESSERT | |
1 (21 oz.) can Comstock cherry pie filling 1 (15 oz.) can pineapple chunks (drained) 1 (14 oz.) Eagle Brand sweetened condensed milk 1 (8 oz.) non-dairy whipped topping, thawed 1 c. marshmallows In large bowl combine all ingredients; mix well. Spoon into serving dishes or large serving bowl. Chill 30 minutes. Garnish. Refrigerate leftovers. |
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