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EGG SOUFFLE | |
10 slices bread, cubed 1/2 lb. Velveeta cheese 1/2 lb. butter 4 eggs 2 c. milk Melt cheese in butter. Grease casserole; alternate with bread crumbs and cheese. Top with eggs and milk mixed together. Bake 1 hour at 350 degrees in a pan of water. Serves 8. |
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