EGG SOUFFLE 
10 slices bread, cubed
1/2 lb. Velveeta cheese
1/2 lb. butter
4 eggs
2 c. milk

Melt cheese in butter. Grease casserole; alternate with bread crumbs and cheese. Top with eggs and milk mixed together. Bake 1 hour at 350 degrees in a pan of water. Serves 8.

 

Recipe Index