1 can condensed cream of chicken soup
1 (4-6 oz.) can sliced mushrooms
1/4 tsp. Worcestershire sauce
1 (6 oz.) can boned turkey, diced (1 1/2 c. leftover may be used)
1/2 c. packaged stuffing mix (Pepperidge Farm)

Combine soup, mushrooms and Worcestershire sauce in a 1 quart casserole dish. Add turkey and sprinkle with stuffing mix. Bake at 350 degrees for 25 minutes or until bubbling. Makes 4 servings.