1 med. cauliflower
1 c. sliced carrots
2 tbsp. chopped onion
1 tbsp. butter
1 can mushroom soup
2 tbsp. milk
1 can tuna, drained and flaked
1/2 c. crumbled crackers

Separate cauliflower and cook with carrots until tender crisp. Drain. Saute onion in butter until tender. Combine onion, soup, milk, and tuna. Mix well. Place cauliflower and carrots in 1 1/2 quart casserole. Pour soup mixture over, and top with carrots. Bake at 350 degrees for 40 minutes.