1 lb. ground turkey
2 c. frozen mixed vegetables
1 can (15 oz.) Italian style tomato sauce
1 1/2 c. cooked small pasta shells or elbow macaroni
3/4 tsp. garlic salt
1/4 tsp. pepper
1/4 c. grated Parmesan cheese

Heat oven to 400°F. Cook turkey in 10 inch skillet over medium heat 8 to 10 minutes, stirring occasionally, until no longer pink; drain. Spoon turkey into ungreased 2 quart casserole. Stir in vegetables, tomato sauce, pasta, garlic salt and pepper. Cover and bake about 30 minutes or until vegetables are tender; stir. Sprinkle with cheese.