1 c. minced onion
8 slices bacon, diced
1/3 c. chili sauce
4 (1 lb. 3 oz.) cans baked pork & beans
2 tsp. prepared mustard
1/2 c. brown sugar
2 pkgs. frozen lima beans
1/3 c. ketchup

In large skillet, cook and stir bacon and onion until bacon is crisp. Stir in remaining ingredients and beat until bubbly. Simmer, uncovered, stirring several times, for 15-20 minutes. (Or bake, uncovered, at 350 degrees until moisture is absorbed.)