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1 loaf sandwich bread (thin sliced) Cut crusts off and roll thin with a rolling pin. FILLING: 1 (8 oz.) pkg. cream cheese, softened 1/4 c. granulated sugar 1 egg yolk Mix together and spread on bread slices as evenly as possible. Roll up slices. Melt 3/4 stick of butter in flat pan or dish. Measure 1/2 cup granulated sugar and 1 tbsp. cinnamon onto flat pan or dish. Roll the rolls of bread in the melted butter first, then roll into sugar/cinnamon mixture. Bake in oven at 350 degrees for 20 minutes. | |
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