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CELERY AND PARSLEY CASSEROLE | |
2 c. cooked rice 1/2 c. grated sharp cheese 1/2 c. melted butter 1 c. minced parsley 1 c. chopped celery 2 eggs, yolks and whites beaten separately 2 tbsp. chopped onion Combine above ingredients, folding in the stiffly beaten egg whites last. Bake for 1 hour in greased casserole or baking dish. Serve with mushrooms a la king. |
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