4 c. chopped celery
1 can Chun King water chestnuts, sliced
1 can cream of chicken soup
1/4 to 1/2 c. toasted slivered almonds
1/2 c. bread crumbs
2 tbsp. melted butter

Cook celery until tender. Add other ingredients, except almonds. Cook 35 minutes in baking dish at 350 degrees. Top with almonds. Put back in oven 7-10 minutes. Serves 4-6.