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CEDRIC BURGERS | |
1 lb. hamburger, brown with onion and cool 1 can (8 oz.) tomato soup 3/4 c. green and black olives, mixed 1/2 c. mayonnaise 1 sm. can mushrooms Pinch of oregano 1/2 lb. grated Mozzarella cheese Mix above with hamburger. Put on 1/2 hamburger buns. Bake at 300 degrees for 30 minutes. Serve hot. |
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