6 green peppers
1 lb. hamburger
1/3 c. chopped onion
1 (16 oz.) can tomatoes, chopped
1/2 c. uncooked long grain rice
1 tsp. Worcestershire
4 oz. sharp Cheddar cheese

Remove seeds from peppers. Boil pepper cups 5 minutes. Sprinkle insides with salt. Brown meat and onion. Add 1/2 teaspoon salt and dash of pepper. Stir in tomatoes, rice, 1/2 cup water. Cover and simmer 15 minutes. Stir in cheese. Stuff peppers and bake at 350 degrees for 25 minutes. 6 servings.