2 cut up chickens
2 cans beer
2 c. water
2 chicken bouillons
3 tbsp. Tabasco
2 c. rice, uncooked
1 med. onion
1 can or bag peas

Put chicken and onions in large baking dish, salt and pepper. Broil until golden brown on both sides.

Put beer, water, chicken, bouillons and Tabasco in saucepan and boil.

After chicken is golden, remove from pan. Add rice then peas to baking dish. Put chicken on top, pour beer sauce over chicken and rice just to the top no more then 1" from top, could be a little less. Cover with foil, put on cookie sheet to avoid spills on oven. Bake at 375 degrees for 45 to 50 minutes and serve. Preheat oven.