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BANANA PUDDING CAKE | |
1/2 c. mashed bananas 1 pkg. (2 layer size) yellow cake mix (1 lb. 2.5 oz.) Jello banana cream flavor or vanilla flavor instant pudding & pie filling 4 eggs 1 c. water 1/4 c. oil Combine all ingredients in mixing bowl; blend well then heat at medium speed with electric mixer for 2 minutes. Pour into greased and floured 9"x11" cake pan. Bake at 350 degrees for 50 to 55 minutes or until cake springs back. Sprinkle with confectioners' sugar. |
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