4 pounds large peeled potatoes
1 can evaporated milk
1/2 cup butter
Salt to taste

Peel potatoes and cut into medium size pieces. Place potatoes into a large pot of boiling water. Let boil until they become fairly tender and a fork or knife goes through the potato easily. Drain water from potatoes and add potatoes to a large bowl.

Add butter, half a can of evaporated milk and a couple teaspoons of salt. Blend with hand mixer on low speed. As potatoes become thicker add more evaporated milk and increase speed a little on mixer until these are fluffy and a nice consistency.

Serve immediately.

Submitted by: Karen Dansby