1 head cauliflower
4 slices bacon
1 c. mayonnaise
1 tsp. dill weed
1 c. frozen peas
1 (8 oz. sliced water chestnuts, drained

Cut cauliflower into bite size pieces. Fry bacon crisp and chop; set aside. Combine mayonnaise, dill weed, peas and water chestnuts with cauliflower. Chill several hours. Add bacon just before serving. Serves 6 to 8.