2 1/2 c. warm water
2 pkg. dry yeast
3/4 c. sugar
3/4 c. cooking oil
2 eggs
7-8 c. flour
1 tbsp. salt

Dissolve yeast in water. Add sugar, oil and eggs. Mix thoroughly. Add flour and salt. Store in refrigerator overnight or longer. Work down, make into hot rolls, bread, pizza crust or cinnamon rolls. Bake at 350 degrees.