1 (1 lb.) can pitted cherries
1 (13 1/2 oz.) can pineapple pieces
1 (11 oz.) can mandarin orange segments
1 (8 3/4 oz.) can seedless green grapes
1 tart apple
2 bananas in chunks (optional)
Dressing

Have all fruit chilled. Drain. Put in bowl, cut apple and banana. Add to bowl. Add dressing, toss until coated. Makes 7 or 8 servings.