2 lb. ground beef
1 c. celery, cut up
1 pepper, cut up
2 lg. onions, diced
2 tbsp. vinegar
1/2 tsp. dry mustard
2 tbsp. Worcestershire sauce
1 (14 oz.) bottle ketchup
1/3 bottle water, use ketchup bottle
Salt to taste
Pepper to taste
Garlic salt to taste
Celery Salt to taste

Brown meat. Pour all ingredients over meat. Add water. Simmer about an hour.