4 lb. spareribs

SAUCE:

2 c. tomato sauce
2 c. ketchup
1 onion, chopped
1/2 c. Worcestershire sauce
1/2 c. vinegar
1 c. brown sugar
Salt and pepper
Garlic powder

Put spareribs in cold water. Cook for 30 minutes; drain. Mix sauce ingredients together. Put ribs in baking pan and pour sauce over them. Bake for 1 1/2 to 2 hours at 325 degrees. Turn meat occasionally.