1 loaf bread
1 lg. pkg. cream cheese
1 doz. eggs, beat
1 c. milk
1 c. syrup

Cube bread - spread 1/2 of loaf on bottom of greased pan. Sprinkle small sections of cream cheese over bread. Cover with remaining loaf of bread. Pour liquid mixture over bread and cream cheese.

Cover and refrigerate overnight. Bake at 350 for 30-40 minutes. Serve with jam.