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APPLE PANNEKOKEN | |
2 tbsp. butter 2 tsp. cinnamon 2 tbsp. sugar 1 apple, preferably Granny Smith 3 eggs, whole 2 egg whites 1/3 c. whole wheat flour 2/3 c. flour 1/4 tsp. salt 1 c. milk Melt butter in large pie pan (10 inch). Spread evenly around pan. Thinly slice apple. Add cinnamon, sugar and cook until apple softened. Beat eggs slightly; stir in flour, salt gradually adding milk beating until smooth. Pour into pan. Bake 15 minutes at 400 degrees. Bake 45 minutes at 325 degrees or until golden brown. |
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