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french toast hot
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french toast hot
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1.
BAKED FRENCH TOAST
Layer bread cubes, then layer of cheese, then a layer of bread in flat baking dish. Beat remaining ingredients together and pour over bread ...
Ingredients: 7 (cheese .. eggs .. sauce .. syrup ...)
2.
CROCK - POT FRENCH ONION SOUP
Peel onions and slice thin; brown lightly in butter in frying pan. Pour sauteed onion slices into crock pot. Add water, bouillon cubes and ...
Ingredients: 6 (cheese .. croutons ...)
3.
FRENCH ONION SOUP
Combine butter and onion in ... serving bowls. Place
toast
on top. Sprinkle with 1 ... Provolone. Microwave until cheese softens, 5-7 minutes.
Ingredients: 9 (bouillon .. bread .. cheese .. sauce ...)
4.
NEW ORLEANS FRENCH TOAST
Mix eggs until well beaten. ... with liquid. Butter heavy skillet or grill. Brown both sides. Serve immediately with
hot
syrup. Great with bacon.
Ingredients: 9 (bourbon .. bread .. cinnamon .. eggs .. milk .. nutmeg ...)
5.
FRENCH ONION SOUP
In large skillet, cook onions ... cook on low for 4 to 6 hours. Top each bowl of soup with toasted
French
bread and sprinkle with Parmesan cheese.
Ingredients: 8 (bread .. cheese .. cubes .. salt .. sauce ...)
6.
MICROWAVE FRENCH ONION SOUP
Combine onions and butter in ... measure. Add enough
hot
water to equal 4 cups. ... with cheeses. Microwave at High for 5 1/2 to 7 1/2 minutes.
Ingredients: 8 (broth .. cheese .. onions .. parmesan .. slices ...)
7.
FRENCH ONION SOUP
In large skillet, cook onions ... hours. Top each bowl with toasted
French
bread sprinkled with cheese. Makes 4 servings. Recipe may be doubled.
Ingredients: 8 (bread .. cheese .. cubes .. salt .. sauce ...)
8.
FRENCH ONION SOUP
Combine onion, oil and butter in large saucepan. Cook covered over medium heat for 15 minutes, stir occasionally. Stir in brown sugar, ...
Ingredients: 13 (broth .. cheese .. flour .. granules .. molasses ...)
9.
MICROWAVE FRENCH ONION SOUP
Combine onions and butter in ... measure. Add enough
hot
water to equal 4 cups. ... minutes or until cheese melts, rearranging bowls once or twice.
Ingredients: 8 (broth .. cheese .. slices ...)
10.
FRENCH ONION SOUP
In a saucepan, cook onions ... soup, top with
toast
and then cover bread with ... for a moment if desired, to melt the cheese. Makes 4 servings.
Ingredients: 8 (cheese .. cubes .. sauce ...)
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