Scottish Bread - Recipes

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Results 1 - 10 of 18 for scottish bread

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Pour in pan and bake at 350°F for 1 hour.

Soften butter. Cream butter and sugar; fold in flour 1 cup at a time. Divide dough in fourths. Pat each fourth into a circle (6-7 inches) ...

Cream butter and sugar. Beat until light and fluffy. Knead on floured surface. Press into 9 x 13 inch baking pan. Smooth top and prick at ...

Blend butter with sugar thoroughly ... floured. Use a bread and butter plate and divide ... push it up all around so it will be same thickness.

Beat together. 1/2 tsp. baking soda 1 tsp. vanilla 3 tsp. cinnamon 1/2 tsp. salt 2 tsp. baking powder Mix above with first part. Blend in: ...

Cream butter and sugar. Add flour slowly. Spread out in pan with hand (use flour on hands so dough doesn't stick). Place sprinkles on top ...

Cream together: Bake in 250 degree oven 1 hour (no more). Use square 8 x 8 inch ungreased pan.

Mix the butter, sugar, and flour with your hands and work it until it is well blended and it makes a stiff dough. Add the beaten egg yolks ...

Gradually add sugar to softened butter, cutting it in with a knife. Add flour slowly, then mix with hands working until bowl is clean and ...

10. SCOTTISH SHORT BREAD

Mix flour and sugar and salt. Cut butter into it. Pat down onto cookie sheet. Bake at 350 degrees for 30 minutes or until lightly brown.

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