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CLARKE'S SCOTTISH SHORT BREAD | |
2 c. flour 1 c. butter (2 sticks) 1/2 c. sugar Sprinkles Cream butter and sugar. Add flour slowly. Spread out in pan with hand (use flour on hands so dough doesn't stick). Place sprinkles on top of flattened dough. Bake at 300 degrees for 20-25 minutes. Bake until light brown. Remove from oven and cut in small squares immediately. Let cool. Remove cookies from pan. |
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