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Results 11 - 18 of 18 for scottish bread
11. SCOTTISH EGGS
Cool eggs and remove shells. ... and roll in bread crumbs. Heat oil to 350 ... Fry eggs, one at a time, until golden brown. Drain on paper towel.
Mix together the ground pork, fennel seed, cayenne, red pepper, sage, salt and pepper. Divide into 8 equal balls. Form a small patty in ...
13. SCOTTISH EGGS
Coat each hard cooked egg ... completely. Mix the bread crumbs, sage, and salt. Dip ... at a time, 7 minutes minimum. Drain. Serve hot or cold.
14. SCOTTISH EGGS
Shell the hard boiled eggs. ... egg. Roll in bread crumbs. Heat oil and test ... the oven. Allow approximately 20 to 25 minutes in a 350°F oven.
Mix thoroughly and gently form into small balls (50 cent size). Preheat frying pan on low heat and slightly brown balls turning once or so. ...
The end of a ham, or trimmings will do fine and usually provide about 1 pound to grind. With hands, mix beef, ham, crumbs, egg and ...
In large bowl mix meat, bread crumbs, beaten egg, salt, pepper, ... hours. Add water as needed. Serve warm or cold with vegetable and potatoes.
Bring water to boil. Add ... 2-3 serving portions and frozen. Serve with warmed full-grain bread. The Scots are partial to oat bread! Serves 4-6.
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